Health Sanitary Inspector
Certification from MSME Approved Institute
NIFSEM conducts the Health Sanitary Inspector course, and the certification upon successful completion is issued by an institute approved under the Ministry of Micro, Small and Medium Enterprises (MSME).
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The Health Sanitary Inspector (HSI) Course is a professional training program designed to prepare students for careers in public health, sanitation, and community hygiene management. The course focuses on maintaining environmental cleanliness, preventing diseases, and ensuring public health safety in both urban and rural areas.
This program provides both theoretical knowledge and practical training in areas such as food safety, environmental sanitation, disease prevention, and health statistics. Students learn how to inspect public places, monitor hygiene standards, and implement sanitation measures to protect community health.
After completing the course, students can work as:
Health Sanitary Inspector
Public Health Worker
Sanitation Officer
Food Safety Assistant
Municipal Health Worker
Community Health Supervisor
The Health Sanitary Inspector Course usually require the following qualifications:
- For Health Sanitary Inspector Course Qualification you need 12th or equivalent in any stream from a recognized board.
- Minimum age limit of 18 years.
- Duration: 780 Hours ~ 1 Year
Health Sanitary Inspector Fee Structure
Registration Fees
1000 Rs.
Course Fees
25,000 Rs.
Exam Fees
1200 Rs.
Total Fees
27,200 Rs.
The subjects of Health Sanitary Inspector are:
Food & Nutrition
This subject teaches the fundamentals of balanced diets, nutrients, food safety, and hygiene. Students learn about nutritional requirements for different age groups, food contamination, food preservation methods, and maintaining quality standards to promote public health.
Environmental Sanitation & Sanitary Engineering
This subject focuses on maintaining a clean and healthy environment. Students learn about waste management, water supply systems, sewage disposal, drainage systems, pollution control, and sanitation practices essential for community health and hygiene.
Communicable & Non Communicable Diseases
(Prevention & Control)
This subject covers the causes, symptoms, transmission, and prevention of infectious and non-infectious diseases. Students learn disease control measures, vaccination programs, public health awareness strategies, and methods to prevent the spread of illnesses in communities.
Health & Death Statistics
This subject introduces students to the basics of public health data and vital statistics. Students learn how to collect, record, analyze, and interpret health-related data, including birth and death rates, disease patterns, and health indicators used for planning and improving public health services.
Your Instructor
Mr. Ishwar Chander
Trainer
Mr. Amit Ahlawat
Trainer
Mr. Rajeev Sharma
Trainer
Placements
Frequently Ask Questions
What exactly is the Health Sanitary Inspector Course offered by the National Institute of Fire Safety Engineering and Management (NIFSEM)?
The Health Sanitary Inspector Course at the National Institute of Fire Safety Engineering and Management (NIFSEM) is a professional training program that equips students with essential knowledge and skills in public health, sanitation, hygiene, and disease prevention.
Students learn about food safety and nutrition, environmental sanitation and engineering, communicable and non-communicable disease control, and health statistics. The course prepares learners to work as health sanitary inspectors, ensuring community hygiene and supporting public health programs.
This course combines theory with practical training to make graduates job-ready for roles in municipal health departments, sanitation services, hospitals, food industries, and community health organizations.
Who can join this course?
If you’ve Passed 12th Class from a recognized Board, you can join.
How long does the course take?
It usually takes about 1 Year.
What do they teach in this course?
Students are also trained to inspect public places, maintain hygiene standards, and support community health programs — preparing them for practical roles in sanitation and public health services.
What jobs can I get after finishing this course?
After you finish, you can work as a safety officer, a supervisor, a consultant, an inspector, or a manager in many industries like factories, construction, oil, healthcare, hotels, or government.
Do we get to do real things like practicing and visiting companies?
Yes, you’ll get to practice using firefighting tools and do drills to know what to do in emergencies. You’ll also visit companies to see how they work on fire safety.
Is the B.Voc in Fire and Safety course recognized by regulatory authorities and industry bodies?
Yes, the course offered by NIFSEM is recognized by relevant authorities and industry bodies. It shows that you’ve learned what you need to work in fire safety.
How can I apply to join this course?
You can check NIFSEM’s website or contact their admission office to know how to apply and what they need from you.
How much money can I earn after doing this Course??
At first, you might earn between INR 20,000 to INR 25,000 a month. As you get more experience, you could earn more.
Can I study more after finishing this course?
Yes, after finishing this course, you can study more if you want. You can do a Bachelor’s degree in fire safety or other related fields to learn more and get better job opportunities.